Artichoke & Jalapeņo
Spinach & Artichoke Parmesan
Artichoke & Parmesan
Three Cheese Pepperoncini
Creamy Spinach

Combine our Artichoke & Parmesan Dip with vegetables
and sausage to create this party-pleasing appetizer.

Prep 10 minutes          Bake 15 minutes


24 button mushrooms
1/2 lb Italian sausage
1/4 cup sliced green onions
1/4 cup diced red bell pepper
1-10 oz container Stonemill Kitchens
Artichoke & Parmesan Dip


PREHEAT oven to 425 degrees F.

BROWN sausage and let cool.

RINSE button mushrooms and remove stems.

COMBINE dip with green onions, red bell peppers
and cooled sausage.

STUFF mushroom caps with equal part dips mixture.

BAKE in preheated oven for 10 minutes or until browned.

print this page

From the Chef

I love the ease of this recipe, and it has
passed the test of time as my favorite. I
usually improvise with ingredients that
I have around the house.

- Elise Johnston
Stonemill Kitchens Chef

Home    Products    Expertise    Coupons    Contact    Privacy Policy    Legal Notices

© 2010 Reser's Fine Foods. All Rights Reserved.

Website Created by Murray Brand Communications, Inc.