Artichoke & Spinach Quiche
Our Spinach & Artichoke Parmesan Dip gives classic recipes
a rich and savory twist. Try using it in place of cheese and
spinach in a classic quiche recipe.
Prep 5 minutes Bake 30 minutes
1 (9 inch) unbaked pie crust
1 cup halved cherry tomatoes
1/4 cup heavy cream
2/3 cup Stonemill Kitchens
Spinach & Artichoke Parmesan Dip
PREHEAT oven to 375 degrees F.
BEAT eggs with milk.
ADD cherry tomatoes to the egg mixture
and pour into the pie shell.
DOLLOP Spinach & Artichoke Parmesan Dip
by the teaspoon into the egg mixture.
BAKE in preheated oven for 30 minutes or
until eggs are set and golden on top.