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Rich and savory Peppercorn, Garlic & Herb dip adds
sophistication to ordinary roasted potatoes.
Prep 5 minutes Bake 25 minutes
Ingredients
8-12 baby red potatoes
2 tablespoons olive oil
Salt and pepper to taste
Directions
Roast halved baby red potatoes in olive oil
Top with Peppercorn, Garlic & Herb dip
Serve as an appetizer or side dish
 From the Chef
This is one of my favorite recipes to make after
a long day in the test kitchen. It's as delicious
as recipes I make from scratch, without all of
the shopping and prep.
- Jeff Quatraro
Stonemill Kitchens Chef
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