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Our Artichoke & Jalapeño Dip provides a
simple and delicious way to add excitement
to everyday dishes. Simply top your favorite
cut of meat with a dollop of our dip for a
new and interesting entrée.
Prep 2 minutes Bake Varied
Directions
Dollop 2 tablespoons of Artichoke &
Jalapeño Dip onto your favorite cut of
meat just before it reaches desired
doneness.
Finish in the oven under broil, or on
the grill under direct heat.
Make the Steakhouse-style meal complete
by stirring additional Artichoke & Jalapeño
Dip into mashed potatoes.
From the Chef
This dip is one of the best ways to make
an average grilled steak something really
new and interesting. Plus, what could be
easier?
- Dylan Ambrose
Stonemill Kitchens Chef
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