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A simple and sophisticated way to create a delicious entrée.
Prep 10 minutes Grill 10 minutes
Ingredients
12 bambo skewers
1/2 cup Roasted Red Pepper Dip
1 diced red bell pepper
1 diced green onion
Directions
Skewer and grill strips of chicken
Just before chicken is cooked through, brush
on Roasted Red Pepper Dip and finish
Serve warm with additional dip on the side
 From the Chef
The bold flavor of our Roasted Red Pepper
dip really brings life to ordinary chicken.
And, they’re simple to make as dinner
for 1 or as dinner for 20.
- Dylan Ambrose
Stonemill Kitchens Chef |
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