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For lunch or dinner in a hurry, our Seafood & Parmesan Dip
is a simple part of a delicious meal that'll add interest and
variety to your weekly menu.
Prep 5 minutes Bake 15 minutes
Ingredients
1-10 oz container Stonemill Kitchens
Seafood & Parmesan Dip
1/2 cup heavy cream
8 oz Penne pasta
1/4 cup thawed frozen peas
1/4 cup sliced scallions
Lemon zest
Directions
COOK Penne pasta according to package directions.
COMBINE Seafood & Parmesan Dip with whipping cream.
COOK dip mixture on medium heat until heated through.
ADD dip mixture to drained pasta.
ADD peas, scallions and lemon zest.
TOSS and serve with salt and pepper to taste.
 From the Chef
This is one of my favorite recipes to make after
a long day in the test kitchen. It's as delicious
as recipes I make from scratch, without all of
the shopping and prep.
- Jeff Quatraro
Stonemill Kitchens Chef |
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