For lunch or dinner in a hurry, our Seafood & Parmesan Dip
is a simple part of a delicious meal that'll add interest and
variety to your weekly menu.
Prep 5 minutes Bake 15 minutes
Ingredients
1-10 oz container Stonemill Kitchens
Seafood & Parmesan Dip
1/2 cup heavy cream
8 oz Penne pasta
1/4 cup thawed frozen peas
1/4 cup sliced scallions
Lemon zest
Directions
COOK Penne pasta according to package directions.
COMBINE Seafood & Parmesan Dip with whipping cream.
COOK dip mixture on medium heat until heated through.